Sardines ready for dinner in just 10 minutes: the simple trick I learned from an experienced fisherman

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For stuffed sardines

  • 8 fresh sardines
  • Juice of 1 lemon
  • Salt to taste
  • Black pepper to taste
  • 80g of grated cheddar cheese
  • 3 cloves of chopped garlic
  • Fresh chopped dill or parsley
  • 70g of butter
  • 50g of breadcrumbs
  • Olive oil
  • Fish spice mix (optional)

For the rice

  • 1 cup of rice
  • 1 chopped onion
  • 1 grated carrot
  • 1 diced bell pepper
  • 1 clove of chopped garlic
  • 500 ml of water
  • Salt and pepper to taste
  • Olive oil or butter

For the fresh salad

  • Cherry tomatoes
  • Diced cucumber
  • Sliced ​​bell pepper
  • Fresh dill
  • Olives
  • cubed feta cheese
  • Salt and pepper
  • Olive oil

Step by step: preparing sardines

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