Ingredients You’ll Need
(Serves 6)
2½–3 lbs boneless, skinless chicken thighs (or breasts—thighs stay juicier!)
1 (24 oz) jar marinara sauce (or 3 cups homemade)
½ cup chicken broth (or water)
1 yellow onion, thinly sliced
4 garlic cloves, minced
1 tsp dried oregano
1 tsp dried basil
½ tsp red pepper flakes (optional, for heat)
Salt and black pepper to taste
2 tbsp olive oil
¼ cup fresh parsley, chopped (for garnish)
Grated Parmesan cheese (for serving)
💡 Pro Tip: Use bone-in thighs for extra flavor—just remove bones before serving.
Step-by-Step Instructions (Simple & Soulful)
1. Prep the Chicken
