Instructions
- HEAT olive oil in a medium saucepan over medium heat. Add minced onion and garlic and cook for 5 minutes.
- ADD crushed tomatoes, oregano, and salt.
- SIMMER partially covered for 15 minutes, stirring occasionally.
- OPTIONAL: Blend in a blender or with an immersion blender for a smoother consistency, if desired.
- ADD fresh chopped basil and serve.
- TO FREEZE: Store in a sealed container for up to 6 months.If you’ve ever whipped up a homemade tomato sauce only to find it searingly acidic, you’re not alone. Thankfully, there’s an easy fix. Sugar in spaghetti sauce is the secret ingredient that can transform a classic dish like spaghetti and meatballs into absolute perfection. This clever cooking hack works in a variety of homemade pasta sauce recipes and isn’t much different from seasoning with a touch of salt.Why You Should Add Sugar to Your Spaghetti SauceThe reason for sprinkling a pinch of sugar into a simmering saucepan of tomatoes is simple: sugar cuts the acidity of the tomatoes and creates a more balanced sauce. The exact acid levels in tomatoes can vary quite a bit depending on whether they’re fresh or canned, the tomato variety, and the time of year. If you’re making a sauce from beautifully ripe tomatoes picked at the height of summer, you can likely skip the sugar.How to Add Sugar to Your Spaghetti Sauce
