Pour the mixture onto the tortilla base.
Distribute the tomato slices on top.
Add mozzarella cheese and adjust with a pinch of extra salt if desired.
Sprinkle with oregano for aroma.
5. Close and cover
Place the second tortilla on top, like a lid.
Add an extra layer of cheese on top for a more intense gratin.
6. Bake
Bake in a preheated oven at 180°C for about 25 minutes , or until the cheese is golden brown and the filling is firm.
Let it rest for a few minutes before cutting so that it better retains its shape.
Tips and recommendations
- If you want a more intense flavor, you can add chopped olives or sautéed peppers.
- For a creamier version, mix a tablespoon of cream cheese with the eggs.
- If you use very thin tortillas, bake them on paper to prevent them from breaking.
- You can also cook it in a covered pan over very low heat if you don’t want to use an oven.
- Serve with a fresh salad to balance the dish.
This stuffed tortilla is a practical, economical and very tasty solution that demonstrates that with simple ingredients you can achieve a complete and different meal without complications.
